Tiramisu is the most common food that uses mascarpone. This key ingredient in this world-renowned dessert may appear like cream, but it is actually a thick and creamy cheese.
Many would mistake it for cream because of the way it look. But it is cheese. Cream is the main ingredient for mascarpone including some citric acid. Just like cheese, whey is also removed. However, it is not pressed and aged like other cheeses.
The freshness is radiated through its scent, which should be like milk and cream.
It is added in a lot of dishes because it makes the food richer, creamier and more flavorful.
Mascarpone are added in risottos to make it creamier. Mascarpone is used as a substitute for butter if they want their dish to be creamier.
You can try it at home.
Cook your onions and shallots in extra virgin olive oil. Once shallots and onions have turned translucent, stir in you rice. Stir it to coat the rice and toast it until rice becomes translucent. Mix you rice well with the shallots and onions. Stir in your white win and wait until it evaporates. Add in your chicken brother half a cup per time.
The indication that you add in another ladleful of broth is when little or no broth is left in the pan. Continue adding the broth until your rice is cooked. Rice is cooked if it is soft and the mixtures starts to look creamy. When the rice cooks, add the last half cup of broth and the mascarpone. And a cup of fontina cheeses and mix everything until cheese melts.
Use only the freshest cheese in this recipe. The most crucial of the ingredient, the mascarpone, goes bad easily so make sure you buy only the freshest. So buy only from shops that guarantee the freshest cheese like Ideal Cheese Shop.
Once cheese melts, serve it with grilled asparagus.